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Research article
The Effect of Resveratrol on Sphingosine-1 and Oxidative/ Nitrosative Stress in an Experimental Heart Ischemia Reperfusion Model
Seda Avnioglu, Meltem Güngör, Ergul Kurutas, Unal Ozturk, Ilter Demirhan, Sevgi Bakaris, Halil A. Velioglu, Seyda Cankaya, Burak Yulug
Abstract: Objectives: Resveratrol (RSV) is a natural polyphenolic compound showing significant antioxidant effects. In this study, we aimed to investigate the effects of resveratrol on the sphingosine-1-phosphate (S1P) and oxidative stress biomarkers in hearth ischemia-reperfusion (I/R). Materials and Methods: The biochemical and histopathological effects of RSV on cardiac ischemia-reperfusion injury were investigated through ELISA- and light microscope. Results: We observed statistically significant differences between the treatment group and the control group in terms of malondialdehyde (MDA) level, catalase (CAT) and superoxide dismutase (SOD) activities (p<0.05). Histopathologically, we also observed decreased Polymorphonuclear Leucocyte (PMNL) infiltration, myocardial edema, miyositolysis in the treatment group compared to the I/R and sham groups. Conclusion: Resveratrol may play an important role in cardiac I/R injury through its anti-inflammatory and antioxidant effects which were biochemically and histopathologically confirmed in the present study.
Keywords: resveratrol, ischemia/reperfusion injury, antioxidant, oxidative stress, heart
Received: 25.5.2021
Accepted: 5.10.2021
Published: 20.10.2021
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Avnioglu S, Güngör M, Kurutas E, Ozturk U, Demirhan I, Bakaris S, et al. The Effect of Resveratrol on Sphingosine-1 and Oxidative/ Nitrosative Stress in an Experimental Heart Ischemia Reperfusion Model. Rev Romana Med Lab. 2022;30(1):9-18. DOI:10.2478/rrlm-2021-0036
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