RRML - Antibiotic Susceptibility Profiles of Listeria monocytogenes Strains Isolated from Food Products and Clinical Samples
AMLR

ISSN online: 2284-5623

ISSN-L: 1841-6624

Rejection rate (2020): 75%

Română English


Journal Metrics

Impact Factor 0.5
Five Year Impact Factor 0.5
JCI 0.12


Advanced search


Top 10 downloaded articles
- December 2024 -
 
Biomarkers of acute kidney inj... 6
A comprehensive review of glyc... 6
Investigation of cytokine chan... 6
Validation of GOD / PAP method... 4
Romanian Review of Laboratory ... 4
Towards appropriate training f... 4
Small patients, big challenges... 3
Expressions of vascular endoth... 3
Role of Th1/Th2 imbalance medi... 3
Recomandările naționale ale ... 3

Log in

Concept, Design & Programming
Dr. Adrian Man

   
 
Nr. 22(2)/2014 DOI:10.2478/rrlm-2014-0014
XML
TXT

Antibiotic Susceptibility Profiles of Listeria monocytogenes Strains Isolated from Food Products and Clinical Samples

Marius Eduard Caplan, Lorena Andreea Mateescu, Tatiana Vassu Dimov, Alexandru Rafila, Alina Maria Borcan


Abstract:

Listeria monocytogenes has a ubiquitous distribution in nature and could contaminate food of animal origin, causing severe infections in humans. Till present, little is known about the antibiotic resistance profiles of these strains in Romania. The aim of this study was to determine the antibiotic susceptibility patterns of 37 L. monocytogenes strains isolated from animal derived foods and from clinical samples. Food samples were collected from meat and dairy products, between 2009 and 2013. Clinical samples were collected from patients with septicemia, meningitis/meningo-encephalitis, abortion cases and newborns, hospitalized during April 2010 - April 2013 in three medical institutions from Bucharest: Babes Hospital, Elias Hospital, National Institute of Infectious Diseases (INBI) Matei Bals. All tested isolates exhibited resistance to cephalosporins and nalidixic acid; one strain isolated from boiled shell snails was resistant to trimethoprim/sulfamethoxazole. The resistance to the first choice antibiotic ampicillin in L. monocytogenes strains isolated from severe infections is underlining the need of in vitro antibiotic susceptibility testing of each clinical isolate to establish the efficacy of different antibiotics, as well as of extended epidemiological studies to highlight the resistance profiles of L. monocytogenes strains circulating in our country.

Keywords: Listeria monocytogenes, food, invasive infections, antibiotics, resistance

Received: 22.8.2013
Accepted: 2.4.2014
Published: 2.5.2014

 
  PDF Download full text PDF
(284 KB)
     
 
How to cite
Caplan ME, Mateescu LA, Vassu Dimov T, Rafila A, Borcan AM. Antibiotic Susceptibility Profiles of Listeria monocytogenes Strains Isolated from Food Products and Clinical Samples. Rev Romana Med Lab. 2014;22(2):255-61. DOI:10.2478/rrlm-2014-0014