RRML - Influence of anticoagulants, pH and integrity of blood cells on haemoglobin glycation process in vitro
AMLR

ISSN online: 2284-5623

ISSN-L: 1841-6624

Rejection rate (2020): 75%

Română English


Journal Metrics

Impact Factor 0.5
Five Year Impact Factor 0.5
JCI 0.12


Advanced search


Top 10 downloaded articles
- November 2024 -
 
Towards appropriate training f... 31
Recomandările naționale ale ... 28
Biomarkers of acute kidney inj... 23
A comprehensive review of glyc... 20
Agreement between different eG... 19
Investigation of cytokine chan... 19
Expressions of vascular endoth... 17
Role of Th1/Th2 imbalance medi... 16
Small patients, big challenges... 9
The frequency of EGFR gene mut... 8

Log in

Concept, Design & Programming
Dr. Adrian Man

   
 
Nr. 1(1)/2005
XML
TXT

Influence of anticoagulants, pH and integrity of blood cells on haemoglobin glycation process in vitro

Enikő Nemes-Nagy, Trefor Higgins, Becky L. Shank, Zoltán Pap, Ştefan Hobai


Abstract:

From the 5 anticoagulants studied, Na citrate and K2EDTA proved to be the best choices, and pH of 7,5-8 was ideal for following in vitro glycation process. No real difference occurred between samples diluted with saline and Hepes buffer. Samples with intact blood cells presented a better kinetics compared to hemolized samples.

 
  PDF Download full text PDF
(240 KB)
     
 
How to cite
Nemes-Nagy E, Higgins T, Shank BL, Pap Z, Hobai Ş. Influence of anticoagulants, pH and integrity of blood cells on haemoglobin glycation process in vitro. Rev Romana Med Lab. 2005;1(1):20-6